Committed to superior quality and
results is the key to our success


  • High-fat powder to impart fat level and creaminess
  • Excellent thickening and whitening effect
Fat Content
  • 40% to 70%
Fat Type
  • Palm or coconut based
Protein Content
  • 1% to 5%
  • Beverages, soup, sauce, bread, cakes and pastries
Suggested Product Applications
Almer is committed to continuous research and development to further
improve our products and keep abreast of market trends.
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