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Description
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Excellent solubility in hot water
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Improves the whitening effect in beverages
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Enhances the exquisite aroma of beverages
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Mask off the bitterness and other odd tastes
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Enhances the smooth and creamy texture
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Provides a richer mouthfeel
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Fat Content |
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Fat Type |
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Protein Content |
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Applications |
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Hot beverages such as coffee, tea, cereal
and chocolate drinks, as well as bubble tea, puddings, seasoning mixtures, etc
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